Roast profile Medium-light
Tasting notes Creamy medium body with bright acidity and a peach and brown sugar sweetness
Coffee details – Wet process Bourbon coffee grown between 5000-6000ft. with Fair-Trade certification
Origin details – The COOPAC Cooperative is an association of over 2,200 farmers in the Rubavu and Rutsiro Districts in the mountains to the east of Lake Kivu. This group was organized in 2001 and has served to create a stable income and a valuable support network for its farmer members.