Brazil Poco Fundo
Roast profile Dark
Tasting notes Bold, creamy body with bittersweet dark chocolate and cherry sweetness with low acidity
Coffee details – Full natural process Red and Yellow Catuai varietals grown at 3000-4000ft elevation
Origin details – A blend of coffees from three small scale farms (Bocaina, Barbela, and Mamonal) around the Poco Fundo municipality located in the state of Minas Gerais in southeastern Brazil. These fine lots are marketed by the Legender Association which helps to promote smaller producers in this area of the country.