Roast profile Medium light
Tasting notes Medium bodied with nutty milk chocolate flavors and mild citrus and honey notes
Coffee details – Wet process Bourbon, Typica, Catuai, Caturra varietals grown at 4200-5500ft elevation with Organic and Fair-Trade certifications
Origin details – This cooperative is organized in the Marcala municipality in La Paz, Honduras. This is the organic group of farmers in the larger organization of Cafe Marcala. COMSA was formed in 2000 and offers educational and infrastructure support, both agriculturally and in the general community as well.