Rwanda Misozi Abakundakawa
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Rwanda Misozi Abakundakawa
$16.00
Roast profile Medium-light
Tasting notes Creamy medium body with bright acidity and a peach and brown sugar sweetness
Coffee details – Wet process Bourbon coffee grown between 5000-6000ft. with Fair-Trade and Organic certifications
Origin details – The Abakundakawa Cooperative was founded in 1999 in the Gakenke District. This group has positively benefitted the community with access to health insurance, agricultural resources, and has helped to create a stable income and a valuable support network for its farmer members. Their association with the Rwandan Misozi group has brought them to worldwide recognition.
Additional information
| Weight | 1 lbs |
|---|
Terruno Nayarita – Light
Roast profile Light
Tasting notes Medium body with a cinnamon acidity and a fruit wine like sweetness
$16.00
Bali Kintamani
Roast profile Medium dark
Tasting notes Full, rich, chocolatey body, pronounced fruit and berry-like sweetness and low acidity
$16.00
Little Bear Blend
Roast profile Light and Dark Roast blend
Tasting notes The bright and rich flavors of the two roasts combine for a well rounded, sweet cup. Light and dark blends are often referred to as breakfast blends, but this coffee suits any occasion. It also makes the world's best cold brew!
$16.00
Terruno Nayarita – Dark
Roast profile Dark
Tasting notes Full and rich body with dark chocolate notes and baked fruit sweetness
$16.00