There are only two regular season Market Square Farmers’ Markets left. Come see me on the Square near the stage on Wednesday from 11am-2pm, and/or on Saturday near the corner of Market St. and Clinch Av. from 9am-2pm. This has been a truly amazing year for Three Bears and I can’t thank everybody enough for your support. Thank you, thank you!
Also, on Thursday of this week I’ll be set up on Union Av. for the Daylight Nights Block Party. This has been a really fun event that the businesses at the Daylight Building have organized, and I’ll look forward to seeing everyone there.
Keep in mind that the Market Square Holiday Market will be happening on the three Saturdays before Christmas (Dec 7, 14, & 21) down Market St. & Union Av. from noon til 7pm. Come down for some great local holiday shopping and grab a cup of Three Bears to stay warm. Some bags of whole bean Three Bears Coffee are always great gift ideas. I’ll be located near the corner of Market St. and Clinch Av. just like the last couple of years.
When market season is over, you’ll still be able to get Three Bears at Just Ripe on Union Av. in the Daylight Building downtown, as well as at Three Rivers Market on Central Ave. in Happy Holler. You can also take in the magnificent views of Knoxville and the surrounding area while you enjoy a hot cup of Three Bears Coffee at the Icon Ultra Lounge in the Sunsphere (with or without booze in it).
As always, feel free to contact me if you have any questions or comments or would like to have coffee shipped to you or someone else for the holidays. I can’t overstate how happy I am to be able to roast and serve great coffee to all my wonderful customers. Thank you so much for your support! See you soon!

Thanks to everybody that came out and braved the rain yesterday for the first Saturday of the 10th season(!) of the Market Square Farmers’ Market. It was really a great day and spirits weren’t dampened a bit. I’m looking forward to bringing the beans to downtown Knoxville this year so come see me near the stage on Market Square on Wednesdays and Saturdays til 2pm. Stay posted to this blog or the Three Bears Facebook page for updates on availability and up to date schedules.

Also, I wanted to let everybody know about a feature on Three Bears Coffee Company on the PBS program Live Green Tennessee. I’m proud of what my little roastery is able to accomplish and I appreciate the chance to talk about why I do what I do. I think the segment is great and I hope you’ll get the chance to check it out. Click here for the link.

Thanks again for your support!

Three Bears Coffee Company will be back on Market Square starting tomorrow, Wednesday, May 1st. I’ll be located in my regular spot near the stage serving up delicious cups of hot coffee as well as cold-brewed iced coffee and all the different varieties of fresh roasted beans to take home. The Market Square Farmers’ Market runs from 11am-2pm on Wednesdays and from 9am-2pm on Saturdays. Check back on the blog in the coming weeks for updates on what’s happening. Looking forward to seeing everybody!

What a great year it has been for Three Bears Coffee Company! I’ve gained lots of new friends and customers and I’ve been so happy to hear how much people love what I’m doing. There are several wonderful things coming up in 2013 and I look forward to sharing over the coming weeks and months.
There is one last chance to come see me downtown at the final Holiday Market this Saturday from 12-3. I’ll have hot coffee to keep you warm on what looks like a chilly day and you can also pick up some last minute gifts of freshly roasted beans.
Please keep an eye on the Three Bears Coffee Blog and Facebook for news regarding where to get your coffee during the winter market hibernation. There is great stuff happening and you’ll want to stay posted.
Thanks again everybody!

Make sure to come out to Market Square tomorrow to stock up on Three Bears Coffee! I’ll be absent from Market on Wed August 8, Saturday August 11, and Wednesday August 15. If you miss me tomorrow don’t forget to swing by Just Ripe for coffee beans or by the cup. I’ll be back at the Farmers’ Market on Saturday August 18. See you soon!