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Some end of the year reminders & exciting news…
December 18, 2013 Three Bears

Some end of the year reminders & exciting news…

Posted in Uncategorized

The 2013 market season is almost over. There are only two more chances to come see me in the coffee wagon before the new year, but there are some other developments in Three Bears availability that I’ll mention as well.
First up is tomorrow night (Thursday Dec 19) on Union Avenue in Downtown Knoxville for the Daylight Nights Block Party. This event runs from 5pm to 8pm and has been great fun the last two months. There will be lots of food trucks and last minute shopping opportunities and I’ll have cups of coffee to keep you warm and plenty of bags of beans for stocking stuffers.
The last Market Square Holiday Market is this Saturday, December 21, from noon to 7pm. Market Street and Union Avenue will be filled with some of the region’s finest arts and crafts along with tasty food and baked goods. And great coffee from Three Bears. Again, I’ll be serving up hot coffee (and my famous cold brewed iced coffee) and I’ll have lots of pounds of beans to brew for yourself over the holidays.
As you may have heard, there is a new Winter Market at the Southern Station that has just been announced. Three Bears Coffee is very excited to be part of this new market which will be from 10am til 2pm on the second Saturdays of January, February, March, and April in 2014. Nourish Knoxville (the group that puts on the amazing Market Square Farmers’ Market) is helping to bring great local food to Downtown Knoxville all year round! I’ll be set up in the coffee wagon along with Knoxville’s favorite food trucks right outside the entrance so you can grab a bite and a coffee on your way inside to shop. That’s right, an indoor winter market. Sounds good, yes?
Lastly, but certainly not least, some super exciting news, especially for all my Maryville folks. The Market at Washington & High (aka The Market in Maryville) is carrying Three Bears Coffee! They will have the Honduras COMSA, the Bali Kintamani, the Brazil Poco Fundo, and my IKA Sumatra Decaf in one pound bags. I’m really excited to be making my coffee debut in my old hometown, and I’m hoping that this will help bring Three Bears a little closer to some of my favorite people!
Thanks again to all my customers, fans, and friends. I’m so happy to have all the support and I’m glad to know that people around here can enjoy some of the best coffee in the world. Happy Holidays and here’s to an even better New Year!

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